Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with bread, cut in small cubes, eggs, c. milk, c. raisins and c. dates, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak raisins and dates in wine or brandy for at least 15 minutes.
Add milk and bread.
Bring to a boil.
Add beaten eggs, mixed with sugar and vanilla.
Let mixture come to boiling point. Pour into 8 x 12-inch pan, that has been sprayed with nonstick spray.
Put this pan into a larger pan with hot water 1 1/2-inches deep.
Pour melted butter over top and sprinkle with nutmeg.
Bake in 375Β° oven until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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