Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 can biscuits, 2 1/2 c. milk, 2 c. sugar, 3 eggs and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake 1 can of biscuits and cool.
Pour milk over torn apart biscuits.
Let set for 15 minutes.
Add sugar, eggs, melted butter and vanilla.
Pour into pan greased with butter.
Bake at 325Β° for 40 minutes.
Top with vanilla ice cream or fruit compote for a great dessert!
π· Perfect Pairings
Complete your meal with these
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