Bread Pudding
Bread Pudding is an impressive dinner. Made with 3 c. milk, 1 (24-inch) loaf day old french bread, 1 (1 lb.) can fancy fruit cocktail, 1 (29 oz.) can peach halves and 2/3 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the French bread into 1 1/2-inch cubes for 12 cups of cubes.
Drain the fruit cocktail and remove the cherries and drain the peach halves and cut into large chunks.
π· Perfect Pairings
Complete your meal with these
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