Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 (10 oz.) loaf french bread, crumbled, 3 c. milk, 2 c. sugar, 8 tbsp. butter, melted and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mixture should be very moist but not soupy.
Pour into a 9 x 12-inch baking dish.
Place into non-preheated oven.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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