Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 6 c. cubed french or italian bread or biscuits, 1 apple, peeled, cored and grated, 1 c. raisins, 3 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*For sauce use Crowning Glory Sauce or Tennessee Whiskey Sauce found in this book.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment