Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 8 slices day old bread, cut in cubes, 1 can evaporated milk, 1 egg yolk, 1 c. milk and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine bread crumbs and milk in 1 1/2-quart baking dish.
Let stand 10 minutes.
Stir in raisins.
Beat eggs and yolk together. Stir in vanilla and sugar.
Pour into bread and milk mixture; sprinkle with cinnamon on top.
Bake in a 350Β° oven for 45 to 50 minutes, or until firm.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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