Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 10 slices bread, 3 c. skim milk, 1 1/2 c. sugar, 1 c. crushed pineapple and 4 tbsp. diet oleo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into pieces in a 9 x 13-inch baking dish.
Blend in half the milk.
Add sugar and egg substitute.
Mix well.
Dice oleo on top and stir in vanilla, remaining milk and pineapple. Bake at 350Β° for 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment