Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 1/4 c. melted butter, 1/2 c. sugar, 1 tsp. cinnamon and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald the milk.
Put bread crumbs in large casserole; pour scalded milk over the crumbs.
Let cool.
Add rest of ingredients. Bake for 45 minutes at 350Β°, or until done.
Test with a toothpick.
π· Perfect Pairings
Complete your meal with these
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