Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 c. whipping cream, 3/4 c. milk, 4 1/2 c. bread cubes, 4 egg yolks and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour cream and milk over bread cubes in large bowl.
Beat egg yolks and 1 cup sugar until light.
Stir in raisins and vanilla. Stir egg yolk mixture into bread mixture.
Let stand 10 minutes. Beat egg whites; add 3 tablespoons of sugar until stiff but not dry.
Fold egg whites into bread mixture.
Pour into 2-quart casserole; set in pan of hot water and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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