Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 3 c. bread cubes (6 slices), 1/4 tsp. salt, 4 eggs, slightly beaten, 1 1/2 tsp. vanilla and 4 c. scalded milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Lightly spray a 7 1/2 x 11 1/2 baking dish with Pam.
Place in a 9 x 13 filled with 1-inch of water.
Set aside.
Place bread cubes in the bottom of the smaller dish.
Put milk in a saucepan and heat to scalding.
Remove from the heat.
Add sugar, flour, salt, butter, vanilla and eggs.
Beat well.
Pour over bread cubes.
Bake at 350Β° for 1 hour.
Check after 45 minutes as ovens may vary.
Pudding is done when a knife inserted near the middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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