Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. milk, scalded, 8 c. bread crumbs (soft), 1/2 c. melted butter, 4 eggs, slightly beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald 2 cups milk; pour over soft bread crumbs (cool).
Add next 6 ingredients.
Pour in casserole set in pan of hot water. Bake at 350Β° for 1 hour or until inserted knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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