Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 qt. milk, scalded, 4 eggs, slightly beaten, 2/3 c. sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly beat eggs; add sugar, salt and vanilla.
Slowly add scalded milk and pour on cubed bread in a casserole.
Sprinkle with nutmeg.
Put pudding in a pan of hot water and bake at 350Β° for 1 hour or until done (could take a little longer or a little less time).
π· Perfect Pairings
Complete your meal with these
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