Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 slices buttered bread, 1/2 c. sliced nuts, 2 eggs, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut buttered bread in half-inch wide strips.
Arrange in layers in buttered baking dish.
Sprinkle each layer with nuts. Beat eggs slightly.
Add sugar, salt, vanilla and milk.
Mix well and pour over bread.
Garnish top with nuts and bake in slow oven. Bake 1 hour in 325Β° oven.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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