Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 slices soft or dry bread crumbs (2 c.), 2 eggs, slightly beaten, 1/8 tsp. salt, 1 tsp. vanilla and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Place bread cubes in lightly greased 1-quart casserole.
Sprinkle with raisins.
Combine eggs, sugar, salt, cinnamon, vanilla and milk; beat well.
Pour over bread cubes.
Set casserole in baking pan in about 1-inch hot water. Bake at 350° for 55 to 65 minutes or until knife inserted in center comes out clean.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
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