Bread Pudding

Bread Pudding

Bread Pudding is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. milk, 1/3 c. sugar, 1/2 tsp. cinnamon and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 325Β°.

Beat the eggs, milk, sugar, cinnamon and vanilla together.

Place the bread pieces in a buttered baking dish (approximately 8 x 1 1/2-inches round).

Pour milk mixture over the bread.

Sprinkle on the raisins.

Bake for 35 to 40 minutes or until a knife inserted comes out clean.

🍷 Perfect Pairings

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