Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 qt. casserole, 5 c. bread crumbs, 4 c. milk, 1 stick margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix milk, sugar and margarine on stove until dissolved.
Beat eggs and add to crumbs and salt.
Add milk mixture.
Add cinnamon, nutmeg and raisins.
Mix well and put in casserole dish.
Put casserole on cookie sheet with water.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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