Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 16 to 17 slices bread (day old and ends are good), 8 eggs, 6 c. milk, 2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
whisk.
milk, sugar and vanilla. Beat with until well blended.
Tear bread into small pieces and stand about 10 to 15 minutes. Pour into casserole
(I use 13 1/2 x 8 3/4 x 1 3/4-inch Pyrex dish). Sprinkle top with nutmeg.
Bake in 350Β° preheated oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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