Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 cups milk, 4 cups coarse bread crumbs, 1/2 cup melted butter, 2/3 cup sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat milk to scalding.
Pour over coarse bread crumbs.
Cool and add: butter, sugar, eggs, salt, raisins, cinnamon and vanilla.
Pour into a 1 1/2 quart buttered casserole pan.
Bake at 350 degrees for 40 to 50 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment