Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 tsp. salt, 3 eggs, beaten well, 1 tsp. vanilla and 4 tsp. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease an 11 x 7-inch casserole dish.
Place cubed bread on the bottom.
Combine sugar, salt, eggs, vanilla and butter.
Add these ingredients on top of the bread.
Next, pour milk over top. If not using raisin bread, you can sprinkle with raisins and cinnamon.
Set in pan of water to bake.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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