Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. dry bread cubes, 4 c. milk, scalded, 1 tbsp. butter, 1/4 tsp. salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk for 5 minutes.
Add butter, salt and sugar. Pour slowly over eggs; add vanilla.
Mix well.
Pour into greased baking dish.
Bake in pan of hot water in moderate oven at 350Β° until firm, about 50 minutes.
Add 1/2 cup seeded raisins, if desired.
π· Perfect Pairings
Complete your meal with these
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