Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 king size loaf bread (stale), 2 cans evaporated milk, 2 cans water, 1 1/2 c. sugar (more or less to taste) and 4 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk and water.
Add sugar and eggs.
Mix well. Add vanilla and raisins.
Pour into greased 9 x 13-inch pan. Sprinkle nutmeg on top.
Pat pieces of margarine over the pudding. Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment