Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 loaf bread, 2/3 c. sugar, 1 c. raisins, 1 tsp. nutmeg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Break bread in small pieces; soak in 2 cups water and 1 cup milk.
Mix all ingredients, except raisins.
Roll raisins in 2 tablespoons of flour; spoon in mixture.
Pour into 13 x 9-inch pan. Bake at 350Β° for 30 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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