Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with qt. stale bread, c. milk, c. sugar, eggs and c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat the eggs and add sugar, milk and nutmeg.
Butter a baking dish.
Arrange the bread in dish and pour liquid over it.
Let stand until bread has been thoroughly soaked.
Add raisins.
Bake in moderate oven at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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