Bread Machine Rolls

Name: Bread Machine Rolls
Prep time: 80 min
Cook time: 15 min
Yield: 12
Ingredients: 3 cups bread flour; 3 tablespoons white sugar; 1 teaspoon salt; 1/4 cup dry milk powder; 1 cup warm water (110 degrees F/45 degrees C); 2 tablespoons butter, softened; 1 (.25 ounce) package active dry yeast; 1 egg white; 2 tablespoons water

⏱️ Ready in 1h 35m 🥄 Prep 1h 20m 🔥 Cook 15 min 👥 12 servings

These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Roll

📊 At a Glance

Prep 1h 20m

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 cups bread flour

3 tablespoons white sugar

1 teaspoon salt

1/4 cup dry milk powder

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons butter, softened

1 (.25 ounce) package active dry yeast

1 egg white

2 tablespoons water

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 227mg 10%

Total Carbohydrate 29.5g 11%

Dietary Fiber 0.9g 3%

Total Sugars 4.5g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer.

Set on Dough cycle; press Start.

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface.

Divide the dough into twelve equal pieces, and form into rounds.

Place the rounds on lightly greased baking sheets.

Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls.

Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.