Bread Filling
Bread Filling is an moderately easy dinner. Made with 1 loaf bread, cubed, 3/4 c. onions, 4 tsp. salt, 1 tsp. pepper and 1 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute celery and onions in melted oleo until lightly browned. Place cubed bread in large bowl.
Add other ingredients and mix until moistened.
Stuff into turkey.
Bake remainder in greased casserole at 325Β° for 30 minutes.
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