Bread Dip
Bread Dip is an moderately easy dinner. Made with 1 c. mayo, 5 oz. dried beef, sliced in slivers (don't rinse), 1 3/4 c. mayo, 2 3/4 c. sour cream and 2 tsp. dill weed or seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 2 ingredients; set aside.
Then mix other ingredients.
Mix both together.
Refrigerate overnight.
Cut out middle of a double round marble rye pumpernickel.
Break middle into pieces.
Also break a loaf of one rye and one pumpernickel, unsliced.
Fill middle with dip and serve with pieces of bread.
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