Bread Custard Pudding

Name: Bread Custard Pudding
Ingredients: 1 1/2 c. crumbled bread; 1 tbsp. butter; 2/3 c. sugar; 1/2 tsp. vanilla; 1 egg; 3 c. scalded milk

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Bread Custard Pudding is an moderately easy dinner. Made with 1 1/2 c. crumbled bread, 1 tbsp. butter, 2/3 c. sugar, 1/2 tsp. vanilla and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. crumbled bread

1 tbsp. butter

2/3 c. sugar

1/2 tsp. vanilla

1 egg

3 c. scalded milk

👨‍🍳 Instructions

Combine the crumbs and milk; bring to boiling point.

Add the butter and stir into the egg and sugar, beaten until light in the baking dish.

Add vanilla.

Place baking dish in a pan of hot water and bake at 350° until a knife inserted in center comes out clean, about 45 minutes (raisins can be added 1 cup).