Bread Custard Pudding
Bread Custard Pudding is an moderately easy dinner. Made with 2 1/2 c. milk, 3 or 4 eggs, 1/2 to 2/3 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease an 8 x 8-inch or 9 x 9-inch pan with margarine.
Cover bottom with bread crumbs.
Heat milk.
Beat eggs and add sugar, vanilla and salt.
Add milk slowly, beating all of the time.
Pour over bread crumbs.
Add nutmeg on top.
Bake at 300Β° until set (40 to 50 minutes).
π· Perfect Pairings
Complete your meal with these
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