Bread Custard Pudding
Bread Custard Pudding is an moderately easy dinner. Made with 1 1/2 c. crumbled bread, 1 tbsp. butter, 2/3 c. sugar, 1/2 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine crumbs and milk.
Bring to boiling point.
Add butter.
Stir into eggs and sugar, beaten light, in pudding dish. Flavor with vanilla.
Add raisins.
Surround dish or individual custard cups with hot water and bake in a moderate 350Β° oven until brown or until knife inserted comes out clean, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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