Bread and Butter Pudding
Bread And Butter Pudding is an moderately easy dinner. Made with 1/2 stick margarine, softened, 12 slices firm white bread, 3/4 tsp. cinnamon, 3 c. milk and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease 8-inch baking dish.
Spread margarine on bread slices. Arrange 4 slices of bread in dish.
Sprinkle with 1/4 teaspoon cinnamon.
Sprinkle with raisins.
Repeat, making 2 more layers. In medium bowl with whisk, beat milk, sugar, vanilla, salt and eggs until well mixed.
Pour egg mixture over bread.
Bake at 325Β° for 55 to 60 minutes, until knife inserted in center comes out clean.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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