Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 1 gal. cucumbers, 8 small white onions, 2 green peppers, shredded, 1/2 c. salt and 2 (10 oz.) bags cubed ice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Select crisp, fresh cucumbers; wash, but do not pare them. Slice crosswise in paper-thin slices.
Slice the onions thin and cut the peppers into fine shreds.
Mix the salt with the vegetables and bury pieces of cracked ice in the mixture.
Cover with a weighted lid and let stand 3 hours; drain thoroughly.
π· Perfect Pairings
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