Bread
Bread is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. yeast, 1 tsp. salt, 1/3 c. sugar and 1 to 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle yeast over warm water; let set for 5 to 10 minutes. Add salt and sugar and stir together.
Mix first flour, egg and Crisco.
Add to yeast mixture and combine with whisk or mixer. Mix second flour in with a wooden spoon.
Flour the board and knead.
(Dough will be sticky.)
Continue to add flour (total amount of flour should be 3 to 3 1/2 cups) and knead until dough is no longer sticky.
Place dough in a bowl, cover with a cloth and set in a warm place until it doubles in size.
Punch down and knead for a few minutes longer.
Put dough into a greased bread pan and let it raise to just above pan.
Bake at 300° to 350° for 1 hour.
(When thumped, bread should sound hollow.)
🍷 Perfect Pairings
Complete your meal with these
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