Bread
Bread is an moderately easy dinner. Made with 6 to 8 c. flour, 1 c. water, 1 c. skim milk, 1 tbsp. light margarine and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Use your favorite bread recipe. When dough has risen once, take a piece of the dough (equal to the amount of 1 loaf) and stretch it flat on a greased cookie sheet.
It will be uneven and bumpy.
Spread melted butter lightly over the dough and sprinkle lightly with coarse salt.
Do not let rise.
Put in a hot (400Β°) oven immediately and bake about 30 minutes or until nice and crusty.
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