Bread
Bread is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. crisco, 1 c. hot water, 1 scant tbsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together sugar and shortening.
Add hot water, salt, eggs and 3 cups flour.
Dissolve yeast in lukewarm water and add to creamed mixture and beat real good.
Add remaining 3 cups flour.
Put in refrigerator overnight.
Make out next morning and place in greased loaf pan.
Cover with cloth.
Let rise until double in bulk (takes about 2 hours at room temperature).
Bake at 350Β° for 25 minutes.
Makes 2 to 3 loaves.
π· Perfect Pairings
Complete your meal with these
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