Brazil Nut Fruit Cake
Brazil Nut Fruit Cake is an moderately easy dinner. Made with 3 c. shelled brazil nuts, 1 lb. pitted dates, 5 eggs, 1 c. drained maraschino cherries and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put nuts, cherries in a large bowl.
Sift flour, sugar and baking powder and salt over nuts and fruits. Mix with hands nuts and fruits are coated.
Beat eggs until foamy. Add vanilla.
Together.
Turn into greased and floured tube pan.
Bake in slow 200° to 250° oven for 1 hour. Cool before removing.
🍷 Perfect Pairings
Complete your meal with these
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