Brazil Nut Cake
Brazil Nut Cake is an moderately easy dinner. Made with 1 lb. brazil nuts, 1 lb. dates, pitted, 8 oz. jar maraschino cherries, 3/4 c. flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain cherries.
Place in a large bowl.
Add dates and nuts. Sift dry ingredients.
Sprinkle over fruit.
Beat eggs until foamy.
Pour over fruit and nut mixture.
Add vanilla; mix. Grease loaf pan.
Line with wax paper.
Bake at 275Β° for 1 1/2 hours or until done when tested.
π· Perfect Pairings
Complete your meal with these
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