Braunschweiger Pâté
Braunschweiger Pâté is an moderately easy dinner. Made with 1 lb. braunschweiger, 8 oz. softened cream cheese, 1 small onion, chopped fine, 1 or 2 tsp. mustard and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Make into a ball and roll in chopped parsley.
🍷 Perfect Pairings
Complete your meal with these
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