Braunschweiger Loaf
Braunschweiger Loaf is an easy dinner. Made with 1/2 lb. fresh mushrooms, finely chopped, 3 tbsp. butter, 12 oz. pkg. cream cheese, 2 lb. braunschweiger liver sausage and 1/4 tsp. dehydrated onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and mushrooms in melted butter until brown; cool and mix with braunschweiger and cream cheese until well blended. Pack into 9 x 3 x 5-inch loaf pan.
Chill and unmold.
Serve with crackers, chips or toasted thin sliced rye bread.
π· Perfect Pairings
Complete your meal with these
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