Brasciole
Brasciole is an moderately easy dinner. Made with lean flank steak or thinly sliced round steak, lite olive oil, salt and pepper, pressed fresh garlic and fresh grated romano (locatelli) cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Amount of meat depends on number of people for dinner. Usually, a flank steak for Brasciole for one person is 5 x 8-inches.
If you prefer one to two large Brasciole to add to sauce-gravy, the size can be larger and, once it is cooked, you can slice it.
π· Perfect Pairings
Complete your meal with these
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