Brandy Slush
Brandy Slush is an moderately easy dinner. Made with 7 c. water, 2 tea bags for steeped tea (need 2 c.), 1 large can frozen lemonade, 1 large can frozen orange juice and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Steeped tea must sit for 1/2 hour.
Simmer together water, orange juice, sugar and lemonade until sugar melts in simmer pot. After tea is steeped, add to simmer pot.
When cool, add 2 cups of brandy.
Stir well.
Put into Tupperware and freeze.
Stir a couple of times before it freezes hard, about 12 hours.
Will last for about a year in the freezer.
Fill a glass with slush, then add Sprite to the top of the glass.
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