Brandy Slush
Brandy Slush is an moderately easy dinner. Made with 7 c. water, 2 c. boiling water, 1 (12 oz.) can frozen lemonade, 3 c. brandy and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 7 cups water and 2 cups sugar to a boil and let cool.
In a bowl, pour the 2 cups boiling water over the tea bags.
Let cool and pour over the first mixture.
Add the lemonade, orange juice and brandy.
Mix all together and freeze.
Stir after 12 hours to prevent separating.
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