Brandy Slush
Brandy Slush is an moderately easy dinner. Made with 4 tea bags, 9 c. boiling water, 2 c. sugar, 1 (12 oz.) frozen orange juice concentrate and 1 (12 oz.) frozen lemonade concentrate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place the tea bags into 2 cups of boiling water until tea is made; remove tea bags.
Stir in 2 cups of sugar until dissolved. Add remaining 7 cups boiling water until well mixed.
Let mixture cool, then add orange juice, lemonade and peach brandy.
Place mixture in freezer containers and put in freezer for several days until it is frozen.
Scrape frozen mixture with a spoon and fill glass two-thirds full.
Add 7-Up and stir until well mixed.
π· Perfect Pairings
Complete your meal with these
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