Brandy Slush
Brandy Slush is an easy dinner. Made with 1 can frozen limeade (6 oz.), 1 can frozen lemonade (6 oz.) and 3 cans or bottles (12 oz.) lemon-lime soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart bowl, or plastic pitcher, mix all 3 ingredients with a wooden spoon.
Freeze, stirring occasionally, until mixture becomes thick slush, about 8 hours.
Ladle into long stemmed wine glasses and serve with straws.
Yields about 12 servings.
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