Brandy Slush
Brandy Slush is an moderately easy dinner. Made with 9 c. water, divided, 2 c. sugar, 4 green tea bags, 1 (12 oz.) can frozen lemonade concentrate and 1 (12 oz.) can frozen orange juice concentrate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large saucepan, heat 7 cups of water.
Stir in sugar; make sure it is all dissolved.
Set aside to cool.
Heat remaining 2 cups of water to boiling.
In bowl, steep tea in boiling water. Cool.
Remove tea bags and stir tea into sugared water.
Add lemonade, orange juice and brandy; mix well.
Store in freezer for 24 hours.
Makes approximately 3 1/2 quarts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment