Brandy Pumpkin Pie
Brandy Pumpkin Pie is an moderately easy dinner. Made with 2 unbaked 9-inch pie shells, 3 eggs, lightly beaten, 2 c. canned pumpkin, 1 c. sugar and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together.
Pour into pie shells.
Bake 10 minutes at 450°.
Reduce to 300° for 45 to 50 minutes or until done.
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