Brandy Fruit Sauce
Brandy Fruit Sauce is an easy dinner. Made with 20 1/2 oz. can pineapple chunks (reserve syrup), 1/4 c. honey, 1 tbsp. brandy, 1 tsp. fresh mint or dried mint leaves and fruit, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Apples,
And nectarines.
Pour mix over fruit and marinate 2 to 3 hours in refrigerator or overnight.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment