Brandy Cheese Ball
Brandy Cheese Ball is an moderately easy dinner. Made with 4 oz. blue cheese, crumbled and softened, 1 (8 oz.) pkg. cream cheese, 1/2 to 1 clove garlic, finely chopped, 2 tbsp. snipped fresh parsley and 2 tbsp. brandy or cognac, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat Blue cheese, cream cheese, garlic, parsley and brandy in a small bowl on low speed until smooth.
Cover and refrigerate about 6 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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