Brandy Balls
Brandy Balls is an moderately easy dinner. Made with 1 c. (6 oz.) pkg. semi-sweet chocolate pieces, 1 (5 oz.) can evaporated milk, 2 1/2 c. vanilla wafers, crushed, 1 1/4 c. pecans, finely chopped, divided and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a heavy saucepan, combine chocolate pieces and milk.
Cook and stir until chocolate melts. Remove from heat. Add wafers, 1/2 cup pecans, powdered sugar and brandy.
Stir well. Cover. Chill for 1 hour. Form mixture into 3/4-inch balls and roll in remaining pecans. Store in refrigerator for as long as one month. Makes about 60 balls.
π· Perfect Pairings
Complete your meal with these
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