Brandied Peaches
Brandied Peaches is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . peaches, s, . sugar, c. water and egg white, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pare peaches.
Insert 2 cloves in each whole peach.
Make a syrup of the sugar and water.
Add egg white, beaten to a froth. Skim.
Add fruit, 1 layer at a time, and boil 5 minutes or until thickened.
Remove from heat.
Add brandy and pour over fruit in jars.
Seal at once in sterilized jars.
Makes 5 pints.
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