Brandied Fruit Cake
Brandied Fruit Cake is an easy dinner. Made with 1 1/2 c. starter, 2 1/2 c. sugar and 1 large can (no. 2 1/2) peaches and juice, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir each day for 10 days.
Add 2 1/2 cups sugar and 1 large can crushed pineapple and juice.
Stir each day for 10 days.
On 20th day, add two 10 ounce jars of maraschino cherries, chopped and drained (no juice).
Stir each day for 10 days.
On 30th day, drain well.
Save juice for starter.
Fruit makes 3 cakes.
π· Perfect Pairings
Complete your meal with these
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